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Wedding @ Conrad

Barbecued Suckling Pig served with Crepes, Pork Shank with Vinegar & Garlic Dip, Salad Prawns, Deep-fried Dumpling and Jellyfish with Sesame Seeds

Braised Shark's Fin Soup with Crabmeat, Roe & Bamboo Piths

Scallop Coated with Mashed Taro, combined with Prawns with Honey Peas & Home-made Bean Sauce

Steamed Red Garoupa with Crispy Garlic and Superior Light Sauce

Pan-fried Ostrich Steak with Chef's Special Sauce Garnished with Asparagus and Onion

Braised Whole Baby Abalone with Lingzhi Mushroom and Hong Kong Cabbage

Pi Pa Duck

Stewed Ee Fu Noodles with Honshimeiji Mushrooms, Beansprouts and Homemade Sauce

Chilled Mango Puree with Pearl Sago, Strawberry, Bursts of Pomelo & Coral Weeds

Si Chuan Dou Hua Restaurant @ Park Royal

Jumbo Seafood

Deep Fried Beancurd Special - Beancurd blended with mixed seafood, deep fried to a coat of crispy texture, soft and juicy on the inside, served with sweet fruit sauce.

Fish & Co

Seafood Platters - Platter of seasonal fish, calamari, prawns & mussels in creamy garlic & lemon butter sauce

Botak Jones

Fish and Chips - This is the most popular item on the whole menu. This is premium pacific dory which was well seasoned and bread it with japanese bread crumbs.

Cajun Chicken - This is the second popular item. After you get over the shock that chicken breast can be tender and juicy when cooked properly, you realised that it also absorbs flavor. These char-grilled with mozarella cheese and topped with spicy cajun sauce.