GRANCHIO ALLO ZAFFERANO
Air-Flown Spanner Crab with Avocado and Orange & Saffron Sauce
CAPELLINI ALL’ ARAGOSTA
Angel Hair Pasta with Lobster, Sweet Peas and Tomato Sauce
TIRAMISU
Tiramisu with Homemade Lady-Finger Biscuits, Licorice Scented
FONDENTE AL CIOCCOLATO
Molten Lava Chocolate Cake with Hazelnut Gelato and Raspberry Coulis
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GARIBALDI ITALIAN RESTAURANT & BAR
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36 Purvis Street
#01-02
Tel: 6837 1468
